Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction 道明寺の桜餅（春分）、柏餅とちまき（立夏）、栗どら焼き（寒露）、柚子饅頭（冬至）…。四季折々の和菓子を、二十四節気とともに紹介します。あんこ、ねりきり、ういろう、こなし、雪平などの基本の作り方も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91159043	Tatomi	手芸・料理	596.65 ｵ	General Books		Checked Out

Reservation Count 0

Title	和菓子の二十四節気
Title (Reading)	ﾜｶﾞｼ/ﾉ/ﾆｼﾞｭｳｼｾｯｷ
Subtitle	おうちで作る、季節を楽しむ
Subtitle (Reading)	ｵｳﾁ/ﾃﾞ/ﾂｸﾙ/ｷｾﾂ/ｵ/ﾀﾉｼﾑ
Author	大須賀／麻由美∥著
Author (Reading)	ｵｵｽｶﾞ,ﾏﾕﾐ
Author	三好／貴子∥イラスト
Author (Reading)	ﾐﾖｼ,ﾀｶｺ
Author	東京製菓学校∥監修
Author (Reading)	ﾄｳｷｮｳ/ｾｲｶ/ｶﾞｯｺｳ
Publisher	世界文化社
Publisher (Reading)	ｾｶｲ/ﾌﾞﾝｶｼｬ
Base Price	\1800
ISBN	978-4-418-25306-7
Number of Pages, etc.	127p
Dimensions	26cm
NDC	596.65
Content Description	道明寺の桜餅（春分）、柏餅とちまき（立夏）、栗どら焼き（寒露）、柚子饅頭（冬至）…。四季折々の和菓子を、二十四節気とともに紹介します。あんこ、ねりきり、ういろう、こなし、雪平などの基本の作り方も掲載。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館