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炒餃 いつでも食べたい炒飯と餃子

  • Content Introduction 卵炒飯、青椒肉絲あんかけ炒飯、豚肉とキャベツの焼き餃子、牛肉と長ねぎの水餃子、卵ツナチーズの揚げ餃子…。さまざまな食材を組み合わせた炒飯と餃子を紹介。炒飯と餃子の「基本の作り方」もプロセス写真で丁寧に解説する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181176740 Tamaho 一般⑫ 596.3 ｲ General Books 　 Checked Out
Reservation Count 0

Basic Information

Title 炒餃
Title (Reading) ﾁｬｰｷﾞｮｰ
Subtitle いつでも食べたい炒飯と餃子
Subtitle (Reading) ｲﾂﾃﾞﾓ/ﾀﾍﾞﾀｲ/ﾁｬｰｷﾞｮｰ
Author 今井／亮∥著
Author (Reading) ｲﾏｲ,ﾘｮｳ
Publisher 文化学園文化出版局
Publisher (Reading) ﾌﾞﾝｶ/ｶﾞｸｴﾝ/ﾌﾞﾝｶ/ｼｭｯﾊﾟﾝｷｮｸ
Base Price \1600
ISBN 978-4-579-21474-7
Number of Pages, etc. 83p
Dimensions 20×21cm
NDC 596.3
Content Description 卵炒飯、青椒肉絲あんかけ炒飯、豚肉とキャベツの焼き餃子、牛肉と長ねぎの水餃子、卵ツナチーズの揚げ餃子…。さまざまな食材を組み合わせた炒飯と餃子を紹介。炒飯と餃子の「基本の作り方」もプロセス写真で丁寧に解説する。
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