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Content Introduction おいしさにはすべて理由がある。切り方、火の入れ方、調味料を加える順番、そして今の季節に何を食べるか－。料理のコツと考え方を、知っておきたい９の勘所に落とし込んで紹介する。巻末にレシピも掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181176900	Tamaho	一般⑫	596 ｳ	General Books

Reservation Count 0

Title	最小限の材料でおいしく作る９のこつ
Title (Reading)	ｻｲｼｮｳｹﾞﾝ/ﾉ/ｻﾞｲﾘｮｳ/ﾃﾞ/ｵｲｼｸ/ﾂｸﾙ/ｷｭｳ/ﾉ/ｺﾂ
Author	ウー／ウェン∥著
Author (Reading)	ｳｰ,ｳｪﾝ
Publisher	大和書房
Publisher (Reading)	ﾀﾞｲﾜ/ｼｮﾎﾞｳ
Base Price	\1600
ISBN	978-4-479-78619-1
Number of Pages, etc.	185,20p
Dimensions	19cm
NDC	596
Content Description	おいしさにはすべて理由がある。切り方、火の入れ方、調味料を加える順番、そして今の季節に何を食べるか－。料理のコツと考え方を、知っておきたい９の勘所に落とし込んで紹介する。巻末にレシピも掲載。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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