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Content Introduction ココナッツオイルの甘い香り、スパイスやハーブが醸し出す独特の味わいで、日本でも人気沸騰の南インド料理。スパイス料理研究家が、南インド各地を訪ねて研究した、本場の絶品メニューのレシピを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181176902	Tamaho	一般⑫	596.22 ｶ	General Books		Checked Out

Reservation Count 0

Title	家庭で作れる南インドのカレーとスパイス料理
Title (Reading)	ｶﾃｲ/ﾃﾞ/ﾂｸﾚﾙ/ﾐﾅﾐｲﾝﾄﾞ/ﾉ/ｶﾚｰ/ﾄ/ｽﾊﾟｲｽ/ﾘｮｳﾘ
Author	香取／薫∥著
Author (Reading)	ｶﾄﾘ,ｶｵﾙ
Publisher	河出書房新社
Publisher (Reading)	ｶﾜﾃﾞ/ｼｮﾎﾞｳ/ｼﾝｼｬ
Base Price	\1720
ISBN	978-4-309-29488-9
Number of Pages, etc.	79p
Dimensions	26cm
NDC	596.22
Content Description	ココナッツオイルの甘い香り、スパイスやハーブが醸し出す独特の味わいで、日本でも人気沸騰の南インド料理。スパイス料理研究家が、南インド各地を訪ねて研究した、本場の絶品メニューのレシピを紹介する。

Important Points

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