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Content Introduction カンタンなのに植物性乳酸菌が豊富！　米のとぎ汁で発酵させる漬物「水キムチ」の基本の作り方と、毎日の料理に無理なく取り入れられるレシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181177075	Tamaho	一般⑫	596.3 ｴ	General Books		Checked Out

Reservation Count 0

Title	毎日、水キムチ
Title (Reading)	ﾏｲﾆﾁ/ﾐｽﾞ/ｷﾑﾁ
Subtitle	いちばん手軽な乳酸発酵
Subtitle (Reading)	ｲﾁﾊﾞﾝ/ﾃｶﾞﾙ/ﾅ/ﾆｭｳｻﾝ/ﾊｯｺｳ
Author	榎本／美沙∥著
Author (Reading)	ｴﾉﾓﾄ,ﾐｻ
Publisher	文化学園文化出版局
Publisher (Reading)	ﾌﾞﾝｶ/ｶﾞｸｴﾝ/ﾌﾞﾝｶ/ｼｭｯﾊﾟﾝｷｮｸ
Base Price	\1500
ISBN	978-4-579-21477-8
Number of Pages, etc.	79p
Dimensions	21cm
NDC	596.3
Content Description	カンタンなのに植物性乳酸菌が豊富！　米のとぎ汁で発酵させる漬物「水キムチ」の基本の作り方と、毎日の料理に無理なく取り入れられるレシピを紹介します。

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