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薬日本堂１０ＺＥＮの整えお粥と毒出しスープ スーパーの食材で作る薬膳料理

  • Content Introduction 「疲れがとれない」「手足が冷える」といった不調のとき、食材を見直してみましょう。スーパーで手に入る季節のおすすめ食材を使った、薬膳の基本料理「お粥」と「スープ」を紹介します。常備菜、ドリンクのレシピも掲載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91159553 Tatomi 数学・科学 498.58 ｸ General Books 　 Checked Out
Reservation Count 0

Basic Information

Title 薬日本堂１０ＺＥＮの整えお粥と毒出しスープ
Title (Reading) ｸｽﾘ/ﾆﾎﾝﾄﾞｳ/ｼﾞｭｳｾﾞﾝ/ﾉ/ﾄﾄﾉｴ/ｵｶﾕ/ﾄ/ﾄﾞｸﾀﾞｼ/ｽｰﾌﾟ
Subtitle スーパーの食材で作る薬膳料理
Subtitle (Reading) ｽｰﾊﾟｰ/ﾉ/ｼｮｸｻﾞｲ/ﾃﾞ/ﾂｸﾙ/ﾔｸｾﾞﾝ/ﾘｮｳﾘ
Author 薬日本堂∥監修
Author (Reading) ｸｽﾘ/ﾆﾎﾝﾄﾞｳ
Author 薬膳レストラン１０ＺＥＮ∥料理
Author (Reading) ﾔｸｾﾞﾝ/ﾚｽﾄﾗﾝ/ｼﾞｭｳｾﾞﾝ
Publisher 主婦と生活社
Publisher (Reading) ｼｭﾌ/ﾄ/ｾｲｶﾂｼｬ
Base Price \1600
ISBN 978-4-391-16497-8
Number of Pages, etc. 128p
Dimensions 21cm
NDC 498.583
Content Description 「疲れがとれない」「手足が冷える」といった不調のとき、食材を見直してみましょう。スーパーで手に入る季節のおすすめ食材を使った、薬膳の基本料理「お粥」と「スープ」を紹介します。常備菜、ドリンクのレシピも掲載。
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