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Content Introduction 梅白干し、野沢菜漬け、きゅうりの甘酢漬け、しその実の塩漬け…。素材の宝庫・信州の漬物レシピを紹介する。砂糖と塩と酢で漬ける「さしす梅干し」の作り方と、梅風味万能酢のアレンジレシピも収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181177411	Tamaho	一般⑫	596.3 ﾖ	General Books		Checked Out

Reservation Count 0

Title	作って楽しむ信州の漬物
Title (Reading)	ﾂｸｯﾃ/ﾀﾉｼﾑ/ｼﾝｼｭｳ/ﾉ/ﾂｹﾓﾉ
Author	横山／タカ子∥著
Author (Reading)	ﾖｺﾔﾏ,ﾀｶｺ
Publisher	信濃毎日新聞社
Publisher (Reading)	ｼﾅﾉ/ﾏｲﾆﾁ/ｼﾝﾌﾞﾝｼｬ
Base Price	\2000
ISBN	978-4-7840-7449-5
Number of Pages, etc.	127p
Dimensions	26cm
NDC	596.3
Content Description	梅白干し、野沢菜漬け、きゅうりの甘酢漬け、しその実の塩漬け…。素材の宝庫・信州の漬物レシピを紹介する。砂糖と塩と酢で漬ける「さしす梅干し」の作り方と、梅風味万能酢のアレンジレシピも収録。

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