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Material Details

新しいイタリアン オイルひかえめでプロの味

  • Content Introduction オイルは1人前あたり大さじ1以下。なのに、コクも満足感も十分な、プロ級の味。本場イタリアで腕を磨いたシェフと、管理栄養士の妻が生み出した、ヘルシーでボリューム満点なイタリアンのレシピを紹介。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181179363 Tamaho 一般⑫ 596.23 ア General Books   Checked Out
91161044 Tatomi 手芸・料理 596.23 ア General Books   Checked Out
Reservation Count 0

Basic Information

Title 新しいイタリアン
Title (Reading) アタラシイ/イタリアン
Subtitle オイルひかえめでプロの味
Subtitle (Reading) オイル/ヒカエメ/デ/プロ/ノ/アジ
並列タイトル New Italian
Author ペペとシェフ夫∥著
Author (Reading) ペペ/ト/シェフオ
Publisher KADOKAWA
Publication Date 2026.1
Number of Pages, etc. 111p
Dimensions 26cm
Price \1700
ISBN 978-4-04-607879-7
Content Description オイルは1人前あたり大さじ1以下。なのに、コクも満足感も十分な、プロ級の味。本場イタリアで腕を磨いたシェフと、管理栄養士の妻が生み出した、ヘルシーでボリューム満点なイタリアンのレシピを紹介。
NDC 9 596.23
NDC 10 596.23
Intended Audience 一般(L)
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