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紅茶の教科書

  • Content Introduction 紅茶の産地や歴史的な出来事などを踏まえつつ、紅茶をハーブ、スパイス、緑茶、中国茶などとブレンドする「未来化」という点に注目し、自由な発想から、紅茶をひとつの材料と考えたブレンドや飲み方を提案する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181094136 Tamaho 閉架書庫(一般) 619 イ General Books  
Reservation Count 0

Basic Information

Title 紅茶の教科書
Title (Reading) コウチャ/ノ/キョウカショ
Author 磯淵/猛∥著
Author (Reading) イソブチ,タケシ
Publisher 新星出版社
Publisher (Reading) シンセイ/シュッパンシャ
Base Price ¥1500
ISBN 4-405-09171-9
Number of Pages, etc. 222p
Dimensions 21cm
NDC 619.8
Content Description 紅茶の産地や歴史的な出来事などを踏まえつつ、紅茶をハーブ、スパイス、緑茶、中国茶などとブレンドする「未来化」という点に注目し、自由な発想から、紅茶をひとつの材料と考えたブレンドや飲み方を提案する。
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