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〈食べ物〉香り百科事典

  • Content Introduction 果物、野菜、山菜、穀類、キノコ、海藻、香辛料、畜肉、魚介、飲料、アルコール他の約３５０の食材の香りを、内外の資料から調査した香気成分データと共に簡潔に解説した辞典。機関紙『香料』特集号を増補改訂しまとめる。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181113565 Tamaho 壁面 R 498.5 ﾀ General Books In-library only
Reservation Count 0

Basic Information

Title 〈食べ物〉香り百科事典
Title (Reading) ﾀﾍﾞﾓﾉ/ｶｵﾘ/ﾋｬｯｶ/ｼﾞﾃﾝ
Author 日本香料協会∥編集
Author (Reading) ﾆﾎﾝ/ｺｳﾘｮｳ/ｷｮｳｶｲ
Publisher 朝倉書店
Publisher (Reading) ｱｻｸﾗ/ｼｮﾃﾝ
Base Price ￥２８０００
ISBN 4-254-25250-1
Number of Pages, etc. １０，６８２ｐ
Dimensions ２７ｃｍ
NDC 498.53
Content Description 果物、野菜、山菜、穀類、キノコ、海藻、香辛料、畜肉、魚介、飲料、アルコール他の約３５０の食材の香りを、内外の資料から調査した香気成分データと共に簡潔に解説した辞典。機関紙『香料』特集号を増補改訂しまとめる。
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