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Content Introduction なぜ世界中がフランス料理について、かくも語り、書き、興味を示すのか？　ギロチンの後の楽しい宴からタレーランの晩餐会、ヌーヴェル・キュイジーヌの秘儀、肥満や狂牛病までを縦横無尽に通覧する、フランス食文化論。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181094725	Tamaho	閉架書庫(一般)	383 ｾ 16	General Books
91100571	Tatomi	全集	383 ｾ 16	General Books

Reservation Count 0

Title	世界の食文化
Title (Reading)	ｾｶｲ/ﾉ/ｼｮｸﾌﾞﾝｶ
Volume Number	１６
各巻のタイトル	フランス
Multi-Volume Title (Reading)	ﾌﾗﾝｽ
Author	石毛／直道∥監修
Author (Reading)	ｲｼｹﾞ,ﾅｵﾐﾁ
Author	大塚／滋∥〔ほか〕編集委員
Author (Reading)	ｵｵﾂｶ,ｼｹﾞﾙ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	￥３０４８
ISBN	4-540-04088-7
Number of Pages, etc.	３４８ｐ
Dimensions	２２ｃｍ
NDC	383.8
Content Description	なぜ世界中がフランス料理について、かくも語り、書き、興味を示すのか？　ギロチンの後の楽しい宴からタレーランの晩餐会、ヌーヴェル・キュイジーヌの秘儀、肥満や狂牛病までを縦横無尽に通覧する、フランス食文化論。

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