Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction 和・洋・中・韓料理などで使われる生鮮食品から加工食品まで、１７００種以上をジャンル別に集合写真で網羅した食通必携の世界食品大事典。材料のもつ特長をくわしく解説、新しい材料も多数登場。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181005515	Tamaho	閉架書庫(一般)	R 498.5 ﾘ	General Books
91020058	Tatomi	閉架書庫	R 498.5 ﾘ	General Books

Reservation Count 0

Title	料理材料大図鑑マルシェ
Title (Reading)	ﾘｮｳﾘ/ｻﾞｲﾘｮｳ/ﾀﾞｲｽﾞｶﾝ/ﾏﾙｼｪ
Publisher	講談社
Publisher (Reading)	ｺｳﾀﾞﾝｼｬ
Base Price	￥６６０２
ISBN	4-06-207089-8
Number of Pages, etc.	６３７ｐ
Dimensions	２６ｃｍ
NDC	498.52
Content Description	和・洋・中・韓料理などで使われる生鮮食品から加工食品まで、１７００種以上をジャンル別に集合写真で網羅した食通必携の世界食品大事典。材料のもつ特長をくわしく解説、新しい材料も多数登場。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館