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トウモロコシの科学 シリーズ《食品の科学》

  • Content Introduction 作物としてのトウモロコシから、澱粉、食用油などの成分の科学的な性質および特徴、食品産業、種々の工業的利用までを解説。バイオエタノール、トウモロコシ利用の変化等の問題にも触れる。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181095775 Tamaho 閉架書庫(一般) 616 ﾄ General Books 　
Reservation Count 0

Basic Information

Title トウモロコシの科学
Title (Reading) ﾄｳﾓﾛｺｼ/ﾉ/ｶｶﾞｸ
Author 貝沼／圭二∥編
Author (Reading) ｶｲﾇﾏ,ｹｲｼﾞ
Author 中久喜／輝夫∥編
Author (Reading) ﾅｶｸｷ,ﾃﾙｵ
Author 大坪／研一∥編
Author (Reading) ｵｵﾂﾎﾞ,ｹﾝｲﾁ
Publisher 朝倉書店
Publisher (Reading) ｱｻｸﾗ/ｼｮﾃﾝ
Base Price ￥４３００
ISBN 4-254-43074-5
Number of Pages, etc. ６，２０１ｐ
Dimensions ２２ｃｍ
NDC 616.61
Content Description 作物としてのトウモロコシから、澱粉、食用油などの成分の科学的な性質および特徴、食品産業、種々の工業的利用までを解説。バイオエタノール、トウモロコシ利用の変化等の問題にも触れる。
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