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Content Introduction 作物としてのトウモロコシから、澱粉、食用油などの成分の科学的な性質および特徴、食品産業、種々の工業的利用までを解説。バイオエタノール、トウモロコシ利用の変化等の問題にも触れる。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181095775	Tamaho	閉架書庫(一般)	616 ﾄ	General Books

Reservation Count 0

Title	トウモロコシの科学
Title (Reading)	ﾄｳﾓﾛｺｼ/ﾉ/ｶｶﾞｸ
Author	貝沼／圭二∥編
Author (Reading)	ｶｲﾇﾏ,ｹｲｼﾞ
Author	中久喜／輝夫∥編
Author (Reading)	ﾅｶｸｷ,ﾃﾙｵ
Author	大坪／研一∥編
Author (Reading)	ｵｵﾂﾎﾞ,ｹﾝｲﾁ
Publisher	朝倉書店
Publisher (Reading)	ｱｻｸﾗ/ｼｮﾃﾝ
Base Price	￥４３００
ISBN	4-254-43074-5
Number of Pages, etc.	６，２０１ｐ
Dimensions	２２ｃｍ
NDC	616.61
Content Description	作物としてのトウモロコシから、澱粉、食用油などの成分の科学的な性質および特徴、食品産業、種々の工業的利用までを解説。バイオエタノール、トウモロコシ利用の変化等の問題にも触れる。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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