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Content Introduction 食と社会、食と健康、食と安全、食の魅力など現在注目を浴びている課題ごとにまとめて、日本の食の状況をわかりやすく解説する。日本大学生物資源科学部が発信した遠隔授業の内容をもとに単行本化。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91104711	Tatomi	閉架書庫	498.5 ﾆ	General Books

Reservation Count 0

Title	日本の食を科学する
Title (Reading)	ﾆﾎﾝ/ﾉ/ｼｮｸ/ｵ/ｶｶﾞｸ/ｽﾙ
Author	酒井／健夫∥編
Author (Reading)	ｻｶｲ,ﾀｹｵ
Author	上野川／修一∥編
Author (Reading)	ｶﾐﾉｶﾞﾜ,ｼｭｳｲﾁ
Publisher	朝倉書店
Publisher (Reading)	ｱｻｸﾗ/ｼｮﾃﾝ
Base Price	\2600
ISBN	4-254-43101-8
Number of Pages, etc.	6,156p
Dimensions	21cm
NDC	498.5
Content Description	食と社会、食と健康、食と安全、食の魅力など現在注目を浴びている課題ごとにまとめて、日本の食の状況をわかりやすく解説する。日本大学生物資源科学部が発信した遠隔授業の内容をもとに単行本化。

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