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食材図典 ＦＯＯＤ’Ｓ　ＦＯＯＤ ３ 地産食材篇

  • Publisher 小学館
  • Publication Year 2008.3
  • Content Introduction 沖縄から北海道まで、全国的に広く利用されている主な食材を、各地の自治体の協力を得ながら地域別に紹介。各地のいろいろな食材を用いた伝統料理や行事食、食にまつわる民俗や歴史もとりあげ、日本の食の全体像を提示する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181089914 Tamaho 医育 R 498.5 ｼ 3 General Books 　
91100640 Tatomi 閉架書庫 R 498.5 ｼ 3 General Books 　
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