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世界の食文化 6 インドネシア

  • Content Introduction 1万8千にのぼる島々、250を超える民族を抱えるインドネシア。比類なきその多様さの中から、庶民の暮らしを中心に、インドネシア料理とは何か、を探る。食材小辞典付き。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181090058 Tamaho 閉架書庫(一般) 383 セ 6 General Books  
91097422 Tatomi 全集 383 セ 6 General Books  
Reservation Count 0

Basic Information

Title 世界の食文化
Title (Reading) セカイ/ノ/ショクブンカ
Volume Number
各巻のタイトル インドネシア
Multi-Volume Title (Reading) インドネシア
Author 石毛/直道∥監修
Author (Reading) イシゲ,ナオミチ
Author 大塚/滋∥〔ほか〕編集委員
Author (Reading) オオツカ,シゲル
Publisher 農山漁村文化協会
Publisher (Reading) ノウサン/ギョソン/ブンカ/キョウカイ
Base Price ¥3048
ISBN 4-540-06001-4
Number of Pages, etc. 256p
Dimensions 22cm
NDC 383.8
Content Description 1万8千にのぼる島々、250を超える民族を抱えるインドネシア。比類なきその多様さの中から、庶民の暮らしを中心に、インドネシア料理とは何か、を探る。食材小辞典付き。
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