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世界の食文化 6 インドネシア
Author
石毛/直道∥監修
大塚/滋∥〔ほか〕編集委員
Publisher
農山漁村文化協会
Publication Year
2008.3
Content Introduction
1万8千にのぼる島々、250を超える民族を抱えるインドネシア。比類なきその多様さの中から、庶民の暮らしを中心に、インドネシア料理とは何か、を探る。食材小辞典付き。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
181090058
Tamaho
閉架書庫(一般)
383 セ 6
General Books
91097422
Tatomi
全集
383 セ 6
General Books
Reservation Count
0
Basic Information
Title
世界の食文化
Title (Reading)
セカイ/ノ/ショクブンカ
Volume Number
6
各巻のタイトル
インドネシア
Multi-Volume Title (Reading)
インドネシア
Author
石毛/直道∥監修
Author (Reading)
イシゲ,ナオミチ
Author
大塚/滋∥〔ほか〕編集委員
Author (Reading)
オオツカ,シゲル
Publisher
農山漁村文化協会
Publisher (Reading)
ノウサン/ギョソン/ブンカ/キョウカイ
Base Price
¥3048
ISBN
4-540-06001-4
Number of Pages, etc.
256p
Dimensions
22cm
NDC
383.8
Content Description
1万8千にのぼる島々、250を超える民族を抱えるインドネシア。比類なきその多様さの中から、庶民の暮らしを中心に、インドネシア料理とは何か、を探る。食材小辞典付き。
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