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講座食の文化 第３巻 調理とたべもの

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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181025463 Tamaho 閉架書庫(一般) 383 ｺ 3 General Books 　
91044721 Tatomi 閉架書庫 383 ｺ 3 General Books 　
Reservation Count 0

Basic Information

Title 講座食の文化
Title (Reading) ｺｳｻﾞ/ｼｮｸ/ﾉ/ﾌﾞﾝｶ
Volume Number 第３巻
Author 石毛／直道∥監修
Author (Reading) ｲｼｹﾞ,ﾅｵﾐﾁ
各巻タイトル 調理とたべもの
各巻タイトルヨミ ﾁｮｳﾘ/ﾄ/ﾀﾍﾞﾓﾉ
各巻著者 杉田／浩一∥責任編集
各巻著者ヨミ ｽｷﾞﾀ,ｺｳｲﾁ
Publisher 味の素食の文化センター
Publisher 農山漁村文化協会（発売）
Publication Date 1999.3
Number of Pages, etc. ４３７ｐ
Dimensions ２３ｃｍ
Price ￥６４７６
NDC 9 383.8
Intended Audience 一般(Ｌ)

Display Contents

Title 調理文化の創造と変容 　　p11-26
Statement of Responsibility 杉田／浩一∥著 (スギタ,コウイチ)
Title 調理の文化的考察 　　p27-47
Statement of Responsibility 島田／淳子∥著 (シマダ,アツコ)
Title 調理の社会史的考察 　　p48-65
Statement of Responsibility 石毛／直道∥著 (イシゲ,ナオミチ)
Title 調理用語の体系化 　　p66-80
Statement of Responsibility 杉田／浩一∥著 (スギタ,コウイチ)
Title めしにこだわった日本人 　　p81-102
Statement of Responsibility 原田／信男∥著 (スギタ,コウイチ)
Title 調理の起源と発達 　　p103-123
Statement of Responsibility 松下／幸子∥著 (ハラダ,ノブオ)
Title 和式調理の変遷 　　p124-139
Statement of Responsibility 川端／晶子∥著 (マツシタ,サチコ)
Title 洋式調理の発達 　　p140-159
Statement of Responsibility 周／達生∥著 (カワバタ,アキコ)
Title 中国式調理の原点 　　p160-178
Statement of Responsibility 島田／淳子∥著 (シユウ,タツセイ)
Title 米と小麦粉 　　p179-197
Statement of Responsibility 下村／道子∥著 (シマダ,アツコ)
Title 魚と肉 　　p198-215
Statement of Responsibility 江原／絢子∥著 (シモムラ,ミチコ)
Title 卵と乳・乳製品 　　p216-231
Statement of Responsibility 川端／晶子∥著 (エハラ,アヤコ)
Title 野菜と果物 　　p232-250
Statement of Responsibility 杉田／浩一∥著 (カワバタ,アキコ)
Title 調味料 　　p251-266
Statement of Responsibility 小崎／道雄∥著 (スギタ,コウイチ)
Title 発酵食品 　　p267-289
Statement of Responsibility 浅井／昭吾∥著 (コザキ,ミチオ)
Title 酒 　　p290-306
Statement of Responsibility 河野／友美∥著 (アサイ,シヨウゴ)
Title 嗜好飲料 　　p307-321
Statement of Responsibility 杉田／浩一∥著 (コウノ,トモミ)
Title 菓子 　　p322-335
Statement of Responsibility 江原／絢子∥著 (スギタ,コウイチ)
Title 料理書にみる調理の変遷 　　p336-350
Statement of Responsibility 杉田／浩一∥著 (エハラ,アヤコ)
Title 日本の調理一〇〇年 　　p351-367
Statement of Responsibility 杉田／浩一∥著 (スギタ,コウイチ)
Title 家庭料理の多様化 　　p368-383
Statement of Responsibility 下村／道子∥著 (スギタ,コウイチ)
Title 加工食品産業の発達と家庭の食 　　p384-404
Statement of Responsibility 藤木／正一∥著 (シモムラ,ミチコ)
Title 集団給食の家庭への影響 　　p405-429
Statement of Responsibility 山下／光雄∥著 (フジキ,シヨウイチ)
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