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講座食の文化 第３巻 調理とたべもの

待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181025463 Tamaho 閉架書庫(一般) 383 ｺ 3 General Books 　
91044721 Tatomi 閉架書庫 383 ｺ 3 General Books 　
Reservation Count 0

Basic Information

Title 講座食の文化
Title (Reading) ｺｳｻﾞ/ｼｮｸ/ﾉ/ﾌﾞﾝｶ
Volume Number 第３巻
各巻のタイトル 調理とたべもの
Multi-Volume Title (Reading) ﾁｮｳﾘ/ﾄ/ﾀﾍﾞﾓﾉ
Author 石毛／直道∥監修
Author (Reading) ｲｼｹﾞ,ﾅｵﾐﾁ
Publisher 味の素食の文化センター
Publisher (Reading) ｱｼﾞﾉﾓﾄ/ｼｮｸ/ﾉ/ﾌﾞﾝｶ/ｾﾝﾀｰ
Publisher 農山漁村文化協会（発売）
Publisher (Reading) ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price ￥６４７６
ISBN 4-540-98218-4
Number of Pages, etc. ４３７ｐ
Dimensions ２３ｃｍ
NDC 383.8

Display Contents

Title 調理文化の創造と変容
Statement of Responsibility 杉田／浩一∥著
Title 調理の文化的考察
Statement of Responsibility 島田／淳子∥著
Title 調理の社会史的考察
Statement of Responsibility 石毛／直道∥著
Title 調理用語の体系化
Statement of Responsibility 杉田／浩一∥著
Title めしにこだわった日本人
Statement of Responsibility 原田／信男∥著
Title 調理の起源と発達
Statement of Responsibility 松下／幸子∥著
Title 和式調理の変遷
Statement of Responsibility 川端／晶子∥著
Title 洋式調理の発達
Statement of Responsibility 周／達生∥著
Title 中国式調理の原点
Statement of Responsibility 島田／淳子∥著
Title 米と小麦粉
Statement of Responsibility 下村／道子∥著
Title 魚と肉
Statement of Responsibility 江原／絢子∥著
Title 卵と乳・乳製品
Statement of Responsibility 川端／晶子∥著
Title 野菜と果物
Statement of Responsibility 杉田／浩一∥著
Title 調味料
Statement of Responsibility 小崎／道雄∥著
Title 発酵食品
Statement of Responsibility 浅井／昭吾∥著
Title 酒
Statement of Responsibility 河野／友美∥著
Title 嗜好飲料
Statement of Responsibility 杉田／浩一∥著
Title 菓子
Statement of Responsibility 江原／絢子∥著
Title 料理書にみる調理の変遷
Statement of Responsibility 杉田／浩一∥著
Title 日本の調理一〇〇年
Statement of Responsibility 杉田／浩一∥著
Title 家庭料理の多様化
Statement of Responsibility 下村／道子∥著
Title 加工食品産業の発達と家庭の食
Statement of Responsibility 藤木／正一∥著
Title 集団給食の家庭への影響
Statement of Responsibility 山下／光雄∥著
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