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Content Introduction ごはんの炊き方、さまざまな食材の旬、おせち料理から年越しそばまでの行事料理、料理の手伝い方や食事のマナーなど、伝統のなかで守り育まれてきた知恵と工夫をイラストを使ってわかりやすく紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182039721	Tamaho	児童③	590 ｱ 2	Children's Books

Reservation Count 0

Title	おばあちゃんの和の知恵
Title (Reading)	ｵﾊﾞｱﾁｬﾝ/ﾉ/ﾜ/ﾉ/ﾁｴ
Volume Number	２
各巻のタイトル	食べる・つくる
Multi-Volume Title (Reading)	ﾀﾍﾞﾙ/ﾂｸﾙ
Author	秋山／滋∥文
Author (Reading)	ｱｷﾔﾏ,ｼｹﾞﾙ
Author	田沢／梨枝子∥絵
Author (Reading)	ﾀｻﾞﾜ,ﾘｴｺ
Publisher	汐文社
Publisher (Reading)	ﾁｮｳﾌﾞﾝｼｬ
Base Price	￥２０００
ISBN	4-8113-8184-8
Number of Pages, etc.	４７ｐ
Dimensions	２７ｃｍ
NDC	590
Content Description	ごはんの炊き方、さまざまな食材の旬、おせち料理から年越しそばまでの行事料理、料理の手伝い方や食事のマナーなど、伝統のなかで守り育まれてきた知恵と工夫をイラストを使ってわかりやすく紹介。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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