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Content Introduction 離乳期の赤ちゃんに与えられる食品や、儀式・禁忌などの産育習俗などについて、アジア１０か国で行った調査の結果をまとめ、アジア各国社会における食の文化を読み取る。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91044638	Tatomi	閉架書庫	383 ﾜ	General Books

Reservation Count 0

Title	離乳の食文化
Title (Reading)	ﾘﾆｭｳ/ﾉ/ｼｮｸﾌﾞﾝｶ
Subtitle	アジア１０か国からの調査報告
Subtitle (Reading)	アジア／ジッカコク／カラ／ノ／チョウサ／ホウコク
Author	和仁／皓明∥著
Author (Reading)	ﾜﾆ,ｺｳﾒｲ
Author	雪印乳業株式会社健康生活研究所∥編
Author (Reading)	ﾕｷｼﾞﾙｼ/ﾆｭｳｷﾞｮｳ/ｹﾝｺｳ/ｾｲｶﾂ/ｹﾝｷｭｳｼﾞｮ
Publisher	中央法規出版
Publisher (Reading)	ﾁｭｳｵｳ/ﾎｳｷ/ｼｭｯﾊﾟﾝ
Base Price	￥２２００
ISBN	4-8058-1782-8
Number of Pages, etc.	２２０ｐ
Dimensions	２１ｃｍ
NDC	383.82
Content Description	離乳期の赤ちゃんに与えられる食品や、儀式・禁忌などの産育習俗などについて、アジア１０か国で行った調査の結果をまとめ、アジア各国社会における食の文化を読み取る。

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