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日本料理の歴史 歴史文化ライブラリー ２４５

  • Content Introduction 日本料理とは何か。平安貴族の宴会から庶民の食卓、精進料理、本膳料理、懐石、京料理、菓子と茶の湯まで、日本の料理文化をわかりやすく描く。北大路魯山人・湯木貞一という２人の天才にもふれ、日本食文化の原点を探る。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181088611 Tamaho 閉架書庫(一般) 383 ｸ General Books 　
Reservation Count 0

Basic Information

Title 日本料理の歴史
Title (Reading) ﾆﾎﾝ/ﾘｮｳﾘ/ﾉ/ﾚｷｼ
Author 熊倉／功夫∥著
Author (Reading) ｸﾏｸﾗ,ｲｻｵ
Publisher 吉川弘文館
Publisher (Reading) ﾖｼｶﾜ/ｺｳﾌﾞﾝｶﾝ
Base Price ￥１７００
ISBN 4-642-05645-8
Number of Pages, etc. ５，２０４ｐ
Dimensions １９ｃｍ
NDC 383.8162
Content Description 日本料理とは何か。平安貴族の宴会から庶民の食卓、精進料理、本膳料理、懐石、京料理、菓子と茶の湯まで、日本の料理文化をわかりやすく描く。北大路魯山人・湯木貞一という２人の天才にもふれ、日本食文化の原点を探る。
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