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おもしろふしぎ日本の伝統食材 1 なす

  • Content Introduction 焼きなす、田楽、煮物に漬け物…。夏から秋が旬の野菜なすは品種も食べ方も多彩。それぞれの地域でさまざまに工夫されてきた日本人のなすのおいしい食べ方を紹介。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
92036445 Tatomi 雑誌コーナー 596 オ 1 Children's Books  
Reservation Count 0

Basic Information

Title おもしろふしぎ日本の伝統食材
Title (Reading) オモシロ/フシギ/ニホン/ノ/デントウ/ショクザイ
Volume Number
各巻のタイトル なす
Multi-Volume Title (Reading) ナス
Author おくむら/あやお∥作
Author (Reading) オクムラ,アヤオ
Author 中川/学∥絵
Author (Reading) ナカガワ,ガク
Author 萩原/一∥写真
Author (Reading) ハギワラ,ハジメ
Publisher 農山漁村文化協会
Publisher (Reading) ノウサン/ギョソン/ブンカ/キョウカイ
Base Price ¥1800
ISBN 4-540-07273-4
Number of Pages, etc. 32p
Dimensions 27cm
NDC 596.3
Content Description 焼きなす、田楽、煮物に漬け物…。夏から秋が旬の野菜なすは品種も食べ方も多彩。それぞれの地域でさまざまに工夫されてきた日本人のなすのおいしい食べ方を紹介。
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