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土井善晴の魚料理 さばいて、おいしく

  • Content Introduction あじ、いわし、かます、さば、たい…。おなじみ魚のさばき方と料理をていねいに紹介。レパートリーがぐっと広がります。ＮＨＫテキスト『きょうの料理』連載の「おさかな教室」を書籍化。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181099134 Tamaho 閉架書庫(一般) 596.35 ﾄﾞ General Books 　
Reservation Count 0

Basic Information

Title 土井善晴の魚料理
Title (Reading) ﾄﾞｲ/ﾖｼﾊﾙ/ﾉ/ｻｶﾅﾘｮｳﾘ
Subtitle さばいて、おいしく
Subtitle (Reading) ｻﾊﾞｲﾃ/ｵｲｼｸ
Author 土井／善晴∥著
Author (Reading) ﾄﾞｲ,ﾖｼﾊﾙ
Publisher 日本放送出版協会
Publisher (Reading) ﾆｯﾎﾟﾝ/ﾎｳｿｳ/ｼｭｯﾊﾟﾝ/ｷｮｳｶｲ
Base Price \1900
ISBN 4-14-033263-4
Number of Pages, etc. 104p
Dimensions 28cm
NDC 596.35
Content Description あじ、いわし、かます、さば、たい…。おなじみ魚のさばき方と料理をていねいに紹介。レパートリーがぐっと広がります。ＮＨＫテキスト『きょうの料理』連載の「おさかな教室」を書籍化。
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