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世界の食文化 １７ イギリス

  • Content Introduction ロースト・ビーフ、フィッシュ・アンド・チップス…。イギリス料理はほんとうに「まずい」のか？　シェイクスピアの時代からエスニック料理華やかな現在まで、食卓から読みとるイギリス近・現代史。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181077220 Tamaho 閉架書庫(一般) 383 ｾ 17 General Books 　
91086821 Tatomi 全集 383 ｾ 17 General Books 　
Reservation Count 0

Basic Information

Title 世界の食文化
Title (Reading) ｾｶｲ/ﾉ/ｼｮｸﾌﾞﾝｶ
Volume Number １７
各巻のタイトル イギリス
Multi-Volume Title (Reading) ｲｷﾞﾘｽ
Author 石毛／直道∥監修
Author (Reading) ｲｼｹﾞ,ﾅｵﾐﾁ
Author 大塚／滋∥〔ほか〕編集委員
Author (Reading) ｵｵﾂｶ,ｼｹﾞﾙ
Publisher 農山漁村文化協会
Publisher (Reading) ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price ￥３０４８
ISBN 4-540-06004-X
Number of Pages, etc. ２７４ｐ
Dimensions ２２ｃｍ
NDC 383.8
Content Description ロースト・ビーフ、フィッシュ・アンド・チップス…。イギリス料理はほんとうに「まずい」のか？　シェイクスピアの時代からエスニック料理華やかな現在まで、食卓から読みとるイギリス近・現代史。
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