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おもしろふしぎ日本の伝統食材 3 だいこん

  • Content Introduction 日本人がもっともたくさん食べてきた野菜の王様だいこん。ふろふきだいこんやだいこんなます、だいこんと油揚げのみそ汁、菜めし、だいこんのステーキなど、だいこんのおいしさを引き出す食べ方を紹介。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
92036570 Tatomi 雑誌コーナー 596 オ 3 Children's Books  
Reservation Count 0

Basic Information

Title おもしろふしぎ日本の伝統食材
Title (Reading) オモシロ/フシギ/ニホン/ノ/デントウ/ショクザイ
Volume Number
各巻のタイトル だいこん
Multi-Volume Title (Reading) ダイコン
Author おくむら/あやお∥作
Author (Reading) オクムラ,アヤオ
Author 中川/学∥絵
Author (Reading) ナカガワ,ガク
Author 萩原/一∥写真
Author (Reading) ハギワラ,ハジメ
Publisher 農山漁村文化協会
Publisher (Reading) ノウサン/ギョソン/ブンカ/キョウカイ
Base Price ¥1800
ISBN 4-540-07275-8
Number of Pages, etc. 32p
Dimensions 27cm
NDC 596.3
Content Description 日本人がもっともたくさん食べてきた野菜の王様だいこん。ふろふきだいこんやだいこんなます、だいこんと油揚げのみそ汁、菜めし、だいこんのステーキなど、だいこんのおいしさを引き出す食べ方を紹介。
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