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Content Introduction 食を切り口に、地域や民族の文化について考察。ヒンドゥー教家庭の台所に視点をすえ、日々の食生活を克明に描く。魚介類の東部、甘辛い味つけの西部、米料理の南部、肉の北部等、実体験をもとにインド各地の代表的料理も紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181075108	Tamaho	閉架書庫(一般)	383 ｾ 8	General Books
91085573	Tatomi	全集	383 ｾ 8	General Books

Reservation Count 0

Title	世界の食文化
Title (Reading)	ｾｶｲ/ﾉ/ｼｮｸﾌﾞﾝｶ
Volume Number	８
各巻のタイトル	インド
Multi-Volume Title (Reading)	ｲﾝﾄﾞ
Author	石毛／直道∥監修
Author (Reading)	ｲｼｹﾞ,ﾅｵﾐﾁ
Author	大塚／滋∥〔ほか〕編集委員
Author (Reading)	ｵｵﾂｶ,ｼｹﾞﾙ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	￥３０４８
ISBN	4-540-05007-9
Number of Pages, etc.	２６７ｐ
Dimensions	２２ｃｍ
NDC	383.8
Content Description	食を切り口に、地域や民族の文化について考察。ヒンドゥー教家庭の台所に視点をすえ、日々の食生活を克明に描く。魚介類の東部、甘辛い味つけの西部、米料理の南部、肉の北部等、実体験をもとにインド各地の代表的料理も紹介。

Important Points

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