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Content Introduction ハムとソーセージ、ウインナとフランクフルト、トンカツとカツレツ、赤い卵と白い卵など、よく似ているけど違いを明確に答えられない食品を対比して、製法や栄養、歴史や名前の由来などの興味深い食品知識をわかりやすく解説。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182033391	Tamaho	児童③	596 ｸ 2	Children's Books
92035724	Tatomi	しゅげい・りょうり	596 ｸ 2	Children's Books

Reservation Count 0

Title	くらべてわかる食品図鑑
Title (Reading)	ｸﾗﾍﾞﾃ/ﾜｶﾙ/ｼｮｸﾋﾝ/ｽﾞｶﾝ
Volume Number	２
各巻のタイトル	肉と乳製品
Multi-Volume Title (Reading)	ﾆｸ/ﾄ/ﾆｭｳｾｲﾋﾝ
Author	家庭科教育研究者連盟∥編著
Author (Reading)	ｶﾃｲｶ/ｷｮｳｲｸ/ｹﾝｷｭｳｼｬ/ﾚﾝﾒｲ
Author	田村／孝∥絵
Author (Reading)	ﾀﾑﾗ,ﾀｶｼ
Publisher	大月書店
Publisher (Reading)	ｵｵﾂｷ/ｼｮﾃﾝ
Base Price	￥１８００
ISBN	4-272-40602-9
Number of Pages, etc.	３９ｐ
Dimensions	２１×２２ｃｍ
NDC	596
Content Description	ハムとソーセージ、ウインナとフランクフルト、トンカツとカツレツ、赤い卵と白い卵など、よく似ているけど違いを明確に答えられない食品を対比して、製法や栄養、歴史や名前の由来などの興味深い食品知識をわかりやすく解説。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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