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おもしろふしぎ日本の伝統食材 7 さば

  • Content Introduction 奈良の平城京遺跡からも「旧鯖」と書かれた木簡が出土するほど、古くから日本人が食べてきた魚、さば。しめさば、船場汁、さばのしょうが煮など、さばのおいしさを引き出す食べ方を紹介。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
92038061 Tatomi 雑誌コーナー 596 オ 7 Children's Books  
Reservation Count 0

Basic Information

Title おもしろふしぎ日本の伝統食材
Title (Reading) オモシロ/フシギ/ニホン/ノ/デントウ/ショクザイ
Volume Number
各巻のタイトル さば
Multi-Volume Title (Reading) サバ
Author おくむら/あやお∥作
Author (Reading) オクムラ,アヤオ
Author 中川/学∥絵
Author (Reading) ナカガワ,ガク
Author 萩原/一∥写真
Author (Reading) ハギワラ,ハジメ
Publisher 農山漁村文化協会
Publisher (Reading) ノウサン/ギョソン/ブンカ/キョウカイ
Base Price ¥1800
ISBN 4-540-08170-5
Number of Pages, etc. 32p
Dimensions 27cm
NDC 596.3
Content Description 奈良の平城京遺跡からも「旧鯖」と書かれた木簡が出土するほど、古くから日本人が食べてきた魚、さば。しめさば、船場汁、さばのしょうが煮など、さばのおいしさを引き出す食べ方を紹介。
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