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Content Introduction カツオの漁法から鰹節の製法、商品としての流通までを歴史的に展望し、この日本的な食材の秘密を探る。「鰹節上・下巻」（日本鰹節協会　平成元，平成８年刊）を読みやすく書き改め、一冊にまとめる。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181050070	Tamaho	一般新書③	667 ﾐ	General Books
91056147	Tatomi	工業・建築	667 ﾐ	General Books

Reservation Count 0

Title	鰹節
Title (Reading)	ｶﾂｵﾌﾞｼ
Author	宮下／章∥著
Author (Reading)	ﾐﾔｼﾀ,ｱｷﾗ
Publisher	法政大学出版局
Publisher (Reading)	ﾎｳｾｲ/ﾀﾞｲｶﾞｸ/ｼｭｯﾊﾟﾝｷｮｸ
Base Price	￥３２００
ISBN	4-588-20971-X
Number of Pages, etc.	３７２ｐ
Dimensions	２０ｃｍ
NDC	667.2
Content Description	カツオの漁法から鰹節の製法、商品としての流通までを歴史的に展望し、この日本的な食材の秘密を探る。「鰹節上・下巻」（日本鰹節協会　平成元，平成８年刊）を読みやすく書き改め、一冊にまとめる。

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