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Content Introduction ラーメンをこよなく愛し、ラーメンに人生を賭けた２２人の店主が、自身の経験を踏まえて正直に答えます。開業に関する悩み、味づくりのレベルアップ術や発想法、食材、接客サービスなど、誰もが当たる壁の突破口がわかる！

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181082227	Tamaho	一般⑪	673 ｶ	General Books

Reservation Count 0

Title	開業法・味づくり・経営のラーメンＱ＆Ａブック
Title (Reading)	ｶｲｷﾞｮｳﾎｳ/ｱｼﾞｽﾞｸﾘ/ｹｲｴｲ/ﾉ/ﾗｰﾒﾝ/ｷｭｰ/ｱﾝﾄﾞ/ｴｰ/ﾌﾞｯｸ
Subtitle	有名店主が答える
Subtitle (Reading)	ユウメイ／テンシュ／ガ／コタエル
Publisher	旭屋出版
Publisher (Reading)	ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Base Price	￥１８００
ISBN	4-7511-0657-0
Number of Pages, etc.	１８９ｐ
Dimensions	２６ｃｍ
NDC	673.972
Content Description	ラーメンをこよなく愛し、ラーメンに人生を賭けた２２人の店主が、自身の経験を踏まえて正直に答えます。開業に関する悩み、味づくりのレベルアップ術や発想法、食材、接客サービスなど、誰もが当たる壁の突破口がわかる！

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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