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Content Introduction チーズからキムチまで、太古から人間の食生活に役立てられてきた乳酸発酵。乳製品、醸造製品、漬物、その他食品ジャンル別に、世界の乳酸発酵食品と、それがもたらした世界の豊かな食文化を考察する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91031308	Tatomi	閉架書庫	588 ｺ	General Books

Reservation Count 0

Title	乳酸発酵の文化譜
Title (Reading)	ﾆｭｳｻﾝ/ﾊｯｺｳ/ﾉ/ﾌﾞﾝｶﾌ
Author	雪印乳業株式会社健康生活研究所∥編
Author (Reading)	ﾕｷｼﾞﾙｼ/ﾆｭｳｷﾞｮｳ/ｹﾝｺｳ/ｾｲｶﾂ/ｹﾝｷｭｳｼﾞｮ
Author	小崎／道雄∥編著
Author (Reading)	ｺｻﾞｷ,ﾐﾁｵ
Publisher	中央法規出版
Publisher (Reading)	ﾁｭｳｵｳ/ﾎｳｷ/ｼｭｯﾊﾟﾝ
Base Price	￥３３００
ISBN	4-8058-1522-1
Number of Pages, etc.	３６４ｐ
Dimensions	２１ｃｍ
NDC	588.51
Content Description	チーズからキムチまで、太古から人間の食生活に役立てられてきた乳酸発酵。乳製品、醸造製品、漬物、その他食品ジャンル別に、世界の乳酸発酵食品と、それがもたらした世界の豊かな食文化を考察する。

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