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Content Introduction 日本人に不足しがちなカルシウムなどのミネラル、食物繊維、ビタミンなどを豊富に含む海そう。結び昆布と豚肉の煮ものや、ひじきの白和え、もずく雑炊など、海そうのおいしさを引き出す食べ方を紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
92037913	Tatomi	雑誌ｺｰﾅｰ	596 ｵ 10	Children's Books

Reservation Count 0

Title	おもしろふしぎ日本の伝統食材
Title (Reading)	ｵﾓｼﾛ/ﾌｼｷﾞ/ﾆﾎﾝ/ﾉ/ﾃﾞﾝﾄｳ/ｼｮｸｻﾞｲ
Volume Number	１０
各巻のタイトル	海そう
Multi-Volume Title (Reading)	ｶｲｿｳ
Author	おくむら／あやお∥作
Author (Reading)	ｵｸﾑﾗ,ｱﾔｵ
Author	中川／学∥絵
Author (Reading)	ﾅｶｶﾞﾜ,ｶﾞｸ
Author	萩原／一∥写真
Author (Reading)	ﾊｷﾞﾜﾗ,ﾊｼﾞﾒ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	￥１８００
ISBN	4-540-08173-6
Number of Pages, etc.	３２ｐ
Dimensions	２７ｃｍ
NDC	596.3
Content Description	日本人に不足しがちなカルシウムなどのミネラル、食物繊維、ビタミンなどを豊富に含む海そう。結び昆布と豚肉の煮ものや、ひじきの白和え、もずく雑炊など、海そうのおいしさを引き出す食べ方を紹介。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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