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おもしろふしぎ日本の伝統食材 10 海そう
Author
おくむら/あやお∥作
中川/学∥絵
Publisher
農山漁村文化協会
Publication Year
2009.2
Content Introduction
日本人に不足しがちなカルシウムなどのミネラル、食物繊維、ビタミンなどを豊富に含む海そう。結び昆布と豚肉の煮ものや、ひじきの白和え、もずく雑炊など、海そうのおいしさを引き出す食べ方を紹介。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
92037913
Tatomi
雑誌コーナー
596 オ 10
Children's Books
Reservation Count
0
Basic Information
Title
おもしろふしぎ日本の伝統食材
Title (Reading)
オモシロ/フシギ/ニホン/ノ/デントウ/ショクザイ
Volume Number
10
各巻のタイトル
海そう
Multi-Volume Title (Reading)
カイソウ
Author
おくむら/あやお∥作
Author (Reading)
オクムラ,アヤオ
Author
中川/学∥絵
Author (Reading)
ナカガワ,ガク
Author
萩原/一∥写真
Author (Reading)
ハギワラ,ハジメ
Publisher
農山漁村文化協会
Publisher (Reading)
ノウサン/ギョソン/ブンカ/キョウカイ
Base Price
¥1800
ISBN
4-540-08173-6
Number of Pages, etc.
32p
Dimensions
27cm
NDC
596.3
Content Description
日本人に不足しがちなカルシウムなどのミネラル、食物繊維、ビタミンなどを豊富に含む海そう。結び昆布と豚肉の煮ものや、ひじきの白和え、もずく雑炊など、海そうのおいしさを引き出す食べ方を紹介。
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