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おもしろふしぎ日本の伝統食材 10 海そう

  • Content Introduction 日本人に不足しがちなカルシウムなどのミネラル、食物繊維、ビタミンなどを豊富に含む海そう。結び昆布と豚肉の煮ものや、ひじきの白和え、もずく雑炊など、海そうのおいしさを引き出す食べ方を紹介。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
92037913 Tatomi 雑誌コーナー 596 オ 10 Children's Books  
Reservation Count 0
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