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Content Introduction 白魚の小鍋立、カキ雑炊。食通作家の日々の食は、四季折々の味がする素朴で手軽な江戸・東京のそうざい料理。日記や随筆を元に、その献立と作り方を指南する画期的料理帖。全エッセイ、作り方イラスト付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91073641	Tatomi	閉架書庫	596 ｲ	General Books

Reservation Count 0

Title	池波正太郎のそうざい料理帖
Title (Reading)	ｲｹﾅﾐ/ｼｮｳﾀﾛｳ/ﾉ/ｿｳｻﾞｲ/ﾘｮｳﾘﾁｮｳ
Author	池波／正太郎∥著
Author (Reading)	ｲｹﾅﾐ,ｼｮｳﾀﾛｳ
Author	矢吹／申彦∥料理相伴
Author (Reading)	ﾔﾌﾞｷ,ﾉﾌﾞﾋｺ
Author	平凡社∥編
Author (Reading)	ﾍｲﾎﾞﾝｼｬ
Publisher	平凡社
Publisher (Reading)	ﾍｲﾎﾞﾝｼｬ
Base Price	￥１４００
ISBN	4-582-83164-8
Number of Pages, etc.	１８９ｐ
Dimensions	１９ｃｍ
NDC	596.04
Content Description	白魚の小鍋立、カキ雑炊。食通作家の日々の食は、四季折々の味がする素朴で手軽な江戸・東京のそうざい料理。日記や随筆を元に、その献立と作り方を指南する画期的料理帖。全エッセイ、作り方イラスト付き。

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