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Content Introduction 煮物のおもしろさは、調味料の配合、火加減、煮含め具合でおいしさが変わること。煮汁の量や煮つめ加減をわかりやすく写真で解説。四季を味わう旬の煮物、懐かしい煮物、新しい手法の煮物など、おいしい和の煮物がいっぱい。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91085972	Tatomi	手芸・料理	596 ﾔ	General Books

Reservation Count 0

Title	煮ものの極意
Title (Reading)	ﾆﾓﾉ/ﾉ/ｺﾞｸｲ
Subtitle	煮方が見える
Subtitle (Reading)	ニカタ／ガ／ミエル
Author	柳原／一成∥著
Author (Reading)	ﾔﾅｷﾞﾊﾗ,ｶｽﾞﾅﾘ
Publisher	高橋書店
Publisher (Reading)	ﾀｶﾊｼ/ｼｮﾃﾝ
Base Price	￥１３００
ISBN	4-471-40019-3
Number of Pages, etc.	１１１ｐ
Dimensions	２６ｃｍ
NDC	596
Content Description	煮物のおもしろさは、調味料の配合、火加減、煮含め具合でおいしさが変わること。煮汁の量や煮つめ加減をわかりやすく写真で解説。四季を味わう旬の煮物、懐かしい煮物、新しい手法の煮物など、おいしい和の煮物がいっぱい。

Important Points

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