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Content Introduction 身近にある発酵食品のほとんどを作り出す乳酸菌の力。悪玉菌を抑え、消化を助け、うまみを増し、腸を整える…。食の安全と人類の健康をまもっている、乳酸菌の果てしないパワーを紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181095179	Tamaho	閉架書庫(一般)	588 ｺ	General Books

Reservation Count 0

Title	乳酸菌
Title (Reading)	ﾆｭｳｻﾝｷﾝ
Subtitle	健康をまもる発酵食品の秘密
Subtitle (Reading)	ケンコウ／オ／マモル／ハッコウ／ショクヒン／ノ／ヒミツ
Author	小崎／道雄∥著
Author (Reading)	ｺｻﾞｷ,ﾐﾁｵ
Publisher	八坂書房
Publisher (Reading)	ﾔｻｶ/ｼｮﾎﾞｳ
Base Price	￥２６００
ISBN	4-89694-924-7
Number of Pages, etc.	３０５，１３ｐ
Dimensions	１９ｃｍ
NDC	588.51
Content Description	身近にある発酵食品のほとんどを作り出す乳酸菌の力。悪玉菌を抑え、消化を助け、うまみを増し、腸を整える…。食の安全と人類の健康をまもっている、乳酸菌の果てしないパワーを紹介。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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