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おもしろふしぎ日本の伝統食材 ９ いか

  • Content Introduction 世界中でもっともたくさんいかを消費しているのが日本人。日本の沿岸にはいろいろないかがいて、さまざまに食べられてきた。いかの酢漬、煮つけ、天ぷら、塩辛など、いかのおいしさを引き出す食べ方を紹介。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
92038062 Tatomi 雑誌ｺｰﾅｰ 596 ｵ 9 Children's Books 　
Reservation Count 0

Basic Information

Title おもしろふしぎ日本の伝統食材
Title (Reading) ｵﾓｼﾛ/ﾌｼｷﾞ/ﾆﾎﾝ/ﾉ/ﾃﾞﾝﾄｳ/ｼｮｸｻﾞｲ
Volume Number ９
各巻のタイトル いか
Multi-Volume Title (Reading) ｲｶ
Author おくむら／あやお∥作
Author (Reading) ｵｸﾑﾗ,ｱﾔｵ
Author 中川／学∥絵
Author (Reading) ﾅｶｶﾞﾜ,ｶﾞｸ
Author 萩原／一∥写真
Author (Reading) ﾊｷﾞﾜﾗ,ﾊｼﾞﾒ
Publisher 農山漁村文化協会
Publisher (Reading) ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price ￥１８００
ISBN 4-540-08172-9
Number of Pages, etc. ３２ｐ
Dimensions ２７ｃｍ
NDC 596.3
Content Description 世界中でもっともたくさんいかを消費しているのが日本人。日本の沿岸にはいろいろないかがいて、さまざまに食べられてきた。いかの酢漬、煮つけ、天ぷら、塩辛など、いかのおいしさを引き出す食べ方を紹介。
Important Points
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