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Content Introduction 漁獲量が多く栄養価も高いいわしは、日本人がもっともたくさん食べてきた魚。真いわしの刺身、いわしの塩焼き、いわしのつみれ汁、いわしのみりん干しなど、いわしのおいしさを引き出す食べ方を紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
92037683	Tatomi	雑誌ｺｰﾅｰ	596 ｵ 6	Children's Books

Reservation Count 0

Title	おもしろふしぎ日本の伝統食材
Title (Reading)	ｵﾓｼﾛ/ﾌｼｷﾞ/ﾆﾎﾝ/ﾉ/ﾃﾞﾝﾄｳ/ｼｮｸｻﾞｲ
Volume Number	６
各巻のタイトル	いわし
Multi-Volume Title (Reading)	ｲﾜｼ
Author	おくむら／あやお∥作
Author (Reading)	ｵｸﾑﾗ,ｱﾔｵ
Author	中川／学∥絵
Author (Reading)	ﾅｶｶﾞﾜ,ｶﾞｸ
Author	萩原／一∥写真
Author (Reading)	ﾊｷﾞﾜﾗ,ﾊｼﾞﾒ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	￥１８００
ISBN	4-540-08169-9
Number of Pages, etc.	３２ｐ
Dimensions	２７ｃｍ
NDC	596.3
Content Description	漁獲量が多く栄養価も高いいわしは、日本人がもっともたくさん食べてきた魚。真いわしの刺身、いわしの塩焼き、いわしのつみれ汁、いわしのみりん干しなど、いわしのおいしさを引き出す食べ方を紹介。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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