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Content Introduction 食品加工のプロが技と極意を手ほどきし、おいしさを引き出す工夫を紹介するシリーズ。加工の原理や仕組みをたのしく体験し、歴史と文化を実感できる。３巻では、麹がつくる日本の発酵食品の代表「みそ」について解説。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182021453	Tamaho	児童③	588 ﾐ	Children's Books
92033603	Tatomi	しゅげい・りょうり	588 ﾐ	Children's Books

Reservation Count 0

Title	みその絵本
Title (Reading)	ﾐｿ/ﾉ/ｴﾎﾝ
Author	いまい／せいいち∥へん
Author (Reading)	ｲﾏｲ,ｾｲｲﾁ
Author	みずかみ／みのり∥え
Author (Reading)	ﾐｽﾞｶﾐ,ﾐﾉﾘ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	￥１８００
ISBN	4-540-03203-8
Number of Pages, etc.	３６ｐ
Dimensions	２７ｃｍ
NDC	588.6
Content Description	食品加工のプロが技と極意を手ほどきし、おいしさを引き出す工夫を紹介するシリーズ。加工の原理や仕組みをたのしく体験し、歴史と文化を実感できる。３巻では、麹がつくる日本の発酵食品の代表「みそ」について解説。

Important Points

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