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みその絵本 つくってあそぼう 3

  • Content Introduction 食品加工のプロが技と極意を手ほどきし、おいしさを引き出す工夫を紹介するシリーズ。加工の原理や仕組みをたのしく体験し、歴史と文化を実感できる。3巻では、麹がつくる日本の発酵食品の代表「みそ」について解説。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182021453 Tamaho 児童③ 588 ミ Children's Books  
92033603 Tatomi しゅげい・りょうり 588 ミ Children's Books  
Reservation Count 0
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
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