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よくわかる最新さびの基本と仕組み 腐食、防食技術・対策の基礎を学ぶ 図解入門 　Ｖｉｓｕａｌ　Ｇｕｉｄｅ　Ｂｏｏｋ

  • Content Introduction 「腐食」「さび」とは？　防食性さびとは？　腐食の形態にはどのようなものがある？　腐食、さびの制御と利用から耐食材料、防食対策まで、わかりやすくビジュアルに解説。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91106940 Tatomi 工業・建築 563 ﾅ General Books 　
Reservation Count 0

Basic Information

Title よくわかる最新さびの基本と仕組み
Title (Reading) ﾖｸ/ﾜｶﾙ/ｻｲｼﾝ/ｻﾋﾞ/ﾉ/ｷﾎﾝ/ﾄ/ｼｸﾐ
Subtitle 腐食、防食技術・対策の基礎を学ぶ
Subtitle 腐食・防食の常識
Subtitle (Reading) フショク／ボウショク／ギジュツ／タイサク／ノ／キソ／オ／マナブ
Subtitle (Reading) フショク／ボウショク／ノ／ジョウシキ
Author 長野／博夫∥著
Author (Reading) ﾅｶﾞﾉ,ﾋﾛｵ
Author 松村／昌信∥著
Author (Reading) ﾏﾂﾑﾗ,ﾏｻﾉﾌﾞ
Publisher 秀和システム
Publisher (Reading) ｼｭｳﾜ/ｼｽﾃﾑ
Base Price ￥１５００
ISBN 4-7980-2584-1
Number of Pages, etc. ２０７ｐ
Dimensions ２１ｃｍ
NDC 563.7
Content Description 「腐食」「さび」とは？　防食性さびとは？　腐食の形態にはどのようなものがある？　腐食、さびの制御と利用から耐食材料、防食対策まで、わかりやすくビジュアルに解説。
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