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Content Introduction 発酵食品の歴史は古く、微生物の働きが知られるはるか昔から食べられてきた。発酵によって栄養が増し、うま味も増え、保存も効く。そんな発酵食品の体へのメリットから世界の発酵文化までを語る。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91107502	Tatomi	閉架書庫	588 ﾊ	General Books

Reservation Count 0

Title	発酵食品の魔法の力
Title (Reading)	ﾊｯｺｳ/ｼｮｸﾋﾝ/ﾉ/ﾏﾎｳ/ﾉ/ﾁｶﾗ
Author	小泉／武夫∥編著
Author (Reading)	ｺｲｽﾞﾐ,ﾀｹｵ
Author	石毛／直道∥編著
Author (Reading)	ｲｼｹﾞ,ﾅｵﾐﾁ
Publisher	ＰＨＰ研究所
Publisher (Reading)	ﾋﾟｰｴｲﾁﾋﾟｰ/ｹﾝｷｭｳｼﾞｮ
Base Price	￥７２０
ISBN	4-569-77203-5
Number of Pages, etc.	２０３ｐ
Dimensions	１８ｃｍ
NDC	588.51
Content Description	発酵食品の歴史は古く、微生物の働きが知られるはるか昔から食べられてきた。発酵によって栄養が増し、うま味も増え、保存も効く。そんな発酵食品の体へのメリットから世界の発酵文化までを語る。

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