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Content Introduction 料理のだしに使う、そのまま食べてもおいしい「煮干し」を解剖してみましょう。特別な道具がなくてもできる「煮干しの解剖」を通して、小さな魚の体のしくみが学べます。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182038428	Tamaho	児童③	487 ｺ	Children's Books
92043437	Tatomi	りか・どうぶつ	487 ｺ	Children's Books

Reservation Count 0

Title	煮干しの解剖教室
Title (Reading)	ﾆﾎﾞｼ/ﾉ/ｶｲﾎﾞｳ/ｷｮｳｼﾂ
Author	小林／眞理子∥文
Author (Reading)	ｺﾊﾞﾔｼ,ﾏﾘｺ
Author	泉田／謙∥写真
Author (Reading)	ｲｽﾞﾐﾀﾞ,ｹﾝ
Author	こばやし／ちひろ∥絵
Author (Reading)	ｺﾊﾞﾔｼ,ﾁﾋﾛ
Publisher	仮説社
Publisher (Reading)	ｶｾﾂｼｬ
Base Price	￥１５００
ISBN	4-7735-0221-3
Number of Pages, etc.	３５ｐ
Dimensions	２２ｃｍ
NDC	487.61
Content Description	料理のだしに使う、そのまま食べてもおいしい「煮干し」を解剖してみましょう。特別な道具がなくてもできる「煮干しの解剖」を通して、小さな魚の体のしくみが学べます。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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