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食の歴史と日本人 「もったいない」はなぜ生まれたか

  • Content Introduction 日本人はなぜ食べ物を残すことに罪の意識を感じるのか？　「もったいない」「勤勉」など日本的精神の誕生を「食」の視点から解き明かす、異色の日本論。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181105310 Tamaho 閉架書庫(一般) 611 ｶ General Books 　
Reservation Count 0

Basic Information

Title 食の歴史と日本人
Title (Reading) ｼｮｸ/ﾉ/ﾚｷｼ/ﾄ/ﾆﾎﾝｼﾞﾝ
Subtitle 「もったいない」はなぜ生まれたか
Subtitle (Reading) モッタイナイ／ワ／ナゼ／ウマレタカ
Author 川島／博之∥著
Author (Reading) ｶﾜｼﾏ,ﾋﾛﾕｷ
Publisher 東洋経済新報社
Publisher (Reading) ﾄｳﾖｳ/ｹｲｻﾞｲ/ｼﾝﾎﾟｳｼｬ
Base Price ￥１８００
ISBN 4-492-04402-5
Number of Pages, etc. ２４６ｐ
Dimensions ２０ｃｍ
NDC 611.3
Content Description 日本人はなぜ食べ物を残すことに罪の意識を感じるのか？　「もったいない」「勤勉」など日本的精神の誕生を「食」の視点から解き明かす、異色の日本論。
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