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初めて作る保存食 季節の自家製レシピ レタスクラブの本

  • Content Introduction 煮いちご、らっきょう漬け、あじの干もの、沖縄ラー油など、季節ごとに簡単に作れる自家製保存食と調味料、アレンジレシピを紹介。『レタスクラブ』掲載に加筆し書籍化。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181106912 Tamaho 閉架書庫(一般) 596 ｾ General Books 　
Reservation Count 0

Basic Information

Title 初めて作る保存食
Title (Reading) ﾊｼﾞﾒﾃ/ﾂｸﾙ/ﾎｿﾞﾝｼｮｸ
Subtitle 季節の自家製レシピ
Subtitle 煮いちご、梅シロップ、あじの干もの、ゆずこしょう、みそｅｔｃ．
Subtitle (Reading) キセツ／ノ／ジカセイ／レシピ
Subtitle (Reading) ニイチゴ／ウメ／シロップ／アジ／ノ／ヒモノ／ユズコショウ／ミソ／エトセトラ
Author 瀬戸口／しおり∥〔著〕
Author (Reading) ｾﾄｸﾞﾁ,ｼｵﾘ
Publisher 角川マーケティング
Publisher (Reading) ｶﾄﾞｶﾜ/ﾏｰｹﾃｨﾝｸﾞ
Publisher 角川グループパブリッシング（発売）
Publisher (Reading) ｶﾄﾞｶﾜ/ｸﾞﾙｰﾌﾟ/ﾊﾟﾌﾞﾘｯｼﾝｸﾞ
Base Price ￥１４００
ISBN 4-04-731832-8
Number of Pages, etc. １１１ｐ
Dimensions ２６ｃｍ
NDC 596
Content Description 煮いちご、らっきょう漬け、あじの干もの、沖縄ラー油など、季節ごとに簡単に作れる自家製保存食と調味料、アレンジレシピを紹介。『レタスクラブ』掲載に加筆し書籍化。
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