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Content Introduction 生食用のカキと加熱用のカキ、新鮮なのはどちら？　新たまねぎとたまねぎ、糖度が高いのはどちら？　料理に使うよく似た２つの食材を比較し、その特徴や用途を解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181106853	Tamaho	閉架書庫(一般)	498.5 ﾘ	General Books

Reservation Count 0

Title	料理が楽しくなる食材選び便利帳
Title (Reading)	ﾘｮｳﾘ/ｶﾞ/ﾀﾉｼｸ/ﾅﾙ/ｼｮｸｻﾞｲｴﾗﾋﾞ/ﾍﾞﾝﾘﾁｮｳ
Author	渋川／祥子∥監修
Author (Reading)	ｼﾌﾞｶﾜ,ｼｮｳｺ
Publisher	家の光協会
Publisher (Reading)	ｲｴ/ﾉ/ﾋｶﾘ/ｷｮｳｶｲ
Base Price	￥１３００
ISBN	4-259-56318-9
Number of Pages, etc.	１９１ｐ
Dimensions	２１ｃｍ
NDC	498.52
Content Description	生食用のカキと加熱用のカキ、新鮮なのはどちら？　新たまねぎとたまねぎ、糖度が高いのはどちら？　料理に使うよく似た２つの食材を比較し、その特徴や用途を解説する。

Important Points

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