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農家が教える雑穀・ソバ 育て方・食べ方

  • Author 農文協∥編
  • Publisher 農山漁村文化協会
  • Publication Year 2011.2
  • Content Introduction アワからヒエ、キビ、モロコシ、シコクビエ、ハトムギ、本格ソバまで、その由来、栽培方法、脱穀・精白などの調製技術、先達の工夫と知恵がこもった食べ方を紹介する。『別冊現代農業』２０１０年４月号を単行本化。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
191010300 Toyotomi 壁面３ 616 ﾉ General Books 　
Reservation Count 0

Basic Information

Title 農家が教える雑穀・ソバ
Title (Reading) ﾉｳｶ/ｶﾞ/ｵｼｴﾙ/ｻﾞｯｺｸ/ｿﾊﾞ
Subtitle 育て方・食べ方
Subtitle アワ、キビ、ヒエ、アマランサス、シコクビエ、モロコシ、キノア、ハトムギ、ソバ
Subtitle (Reading) ソダテカタ／タベカタ
Subtitle (Reading) アワ／キビ／ヒエ／アマランサス／シコクビエ／モロコシ／キノア／ハトムギ／ソバ
Author 農文協∥編
Author (Reading) ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Publisher 農山漁村文化協会
Publisher (Reading) ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price ￥１１４３
ISBN 4-540-10289-9
Number of Pages, etc. １９１ｐ
Dimensions ２６ｃｍ
NDC 616.6
Content Description アワからヒエ、キビ、モロコシ、シコクビエ、ハトムギ、本格ソバまで、その由来、栽培方法、脱穀・精白などの調製技術、先達の工夫と知恵がこもった食べ方を紹介する。『別冊現代農業』２０１０年４月号を単行本化。
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