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Of 50 items, 1–10
1
70歳からの美味しい、頼れる作りおき 冷めてもおいしい「漬けおき」炊飯の熱で「炊きおき」/牧野/直子∥著/成美堂出版/2025.05
Category : 一般書
Reservation : 0
Stock :
2
救世主レシピ 大さじ小さじで味を決める/牧野/直子∥著/女子栄養大学出版部/2024.10
Category : 一般書
Reservation : 1
Stock :
3
肝臓から脂肪を落とす!肝活レシピ 肝臓専門医×管理栄養士が教える/尾形/哲∥著/新星出版社/2024.01
Category : 一般書
Reservation : 1
Stock :
4
こんなときなに食べる? からだおたすけ食べ物事典/牧野/直子∥監修/KADOKAWA/2023.11
Category : 児童書
Reservation : 0
Stock :
5
この1冊であんしんはじめての幼児食事典(Hello!Baby & Kids )/牧野/直子∥監修・料理/朝日新聞出版/2023.06
Category : 一般書
Reservation : 0
Stock :
6
ムリなくできる!栄養のこと、ちゃーんと考えた毎日おいしい弁当/牧野/直子∥監修/朝日新聞出版/2023.04
Category : 一般書
Reservation : 0
Stock :
7
管理栄養士が考えたからだおそうじスープ/牧野/直子∥著/KADOKAWA/2023.03
Category : 一般書
Reservation : 0
Stock :
8
ふたりではじめるおいしい妊活レシピ 栄養満点!からだづくりをやさしくサポート/はらメディカルクリニック∥監修/大泉書店/2022.10
Category : 一般書
Reservation : 0
Stock :
9
エネルギー早わかり(FOOD&COOKING DATA ) いつも食べる量のエネルギーがひと目でわかる/牧野/直子∥監修/女子栄養大学出版部/2022.10
Category : 一般書
Reservation : 0
Stock :
10
野菜の栄養と食べ方まるわかりBOOK/牧野/直子∥〔著〕/ワン・パブリッシング/2022.06
Category : 一般書
Reservation : 0
Stock :
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About Stock Status
= Materials available for loan.
= Currently loaned or in-library use materials.
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Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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You can reserve up to five items per person using the online reservation service.
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